Jim, John, Karen and Ron.
Mix Platter – chicken tikka, seekh kebab, vegetable samosa,
onion bhajee. Served with a green pesto like sauce and a red slightly sweet
sauce. All were good.
Leg of lamb curry – sauce was nice, but lamb was very
strongly flavoured.
Goan fish curry – fish was in nice big pieces, sauce was
nice and a good texture, but was too salty.
Butter chicken – definitely the best to be found.
Mango kulfi – really good.
Gulab Jamun – nice and fluffy, not too sweet.
