Diners:
Jim, Ron, John, Megan, Karen, Lara and Kim
Entrees:
Zucchini Beef Rolls (BBQ beef wrapped in slices of
zucchini with a Thai spicy sauce) – Fresh flavours. The beef was very tender. A couple of us thought that the beef had more
of that beautiful charred BBQ flavour on our last visit on 1 June 2016. The sauce was still delicious.
Thai Bites (Betel leaves filled with lime, ginger, deep
fried shallots, peanuts, coconut, prawns and chilli topped with a palm sugar
sauce) – still good. Lovely combination
of fresh flavours especially the fresh lime and chilli. Most of us removed the fresh green chilli in
the parcel because the sauce provided sufficient spiciness for our palates!
Mains:
Jim's Sweet Pork Belly (with onion jam and spices) –
tasty and tender. A couple of us thought
that this dish was much better than the version that we had at our last visit
on 1 June 2016. There seemed to be more
meaty portions this time.
Phad Thai with Prawns – tasty but not as nice as our
last visit on 1 June. This time the dish
seemed to have less of a charred flavour and it was a bit sweeter. Sweet Chilli Fish – battered fish (not oily) with sweet Thai chilli sauce on the side. Tasty dish.
Red Duck Curry with lychees, pineapples, tomato and sweet basil – delicious.
Thai BBQ chicken – delicious charred BBQ flavour. It was our favourite dish of the night.
Massaman Beef Curry – tasty.
Coconut rice and steamed rice – The last time we visited on 1 June we had 2 small rice bowls of rice. This time we must have quadrupled the amount of rice but pretty much finished it all!
Dessert:
Roti Fried Banana – unusual dish but well done. The
roti had the right texture and the banana was not over cooked.
Black sticky rice with Thai Custard – generous serve
with lots of the rich Thai coconut custard on the top
