Trough according to Ambrosia

We are a group of Canberrans who have been eating out together for more than 20 years at mainly Asian restaurants, sometimes more upmarket places. The retirees amongst us also have a regular morning coffee group. This blog is primarily a record of where we went, what we ate and what we liked and didn't like. It's not intended to be an extensive and insightful review of each restaurant and each dish, hence comments are often limited to expressions such as "yum", which says it all for us.

16 April 2016

Green Bamboo Wednesday 6 April 2016

Green Bamboo Vietnamese Restaurant Swinger Hill April 6, 2016

4 Attendees Kim, John, Ron, Andrew

Entrees

Rice Paper Rolls: Delicious

Mains

All the mains were very good without exception. Large serving sizes.

Pepper Fish: Hot pot style. Ron and John rated #1.

Minted Leaf Lamb Kim rated #1. John rated #2

Crispy Skin ChickenNicely moist chicken. John rated #3.

Bean Curd with Lemon Grass Fried tofu cubes with a crispy skin and a very soft

interior. Melt in your mouth experience as the crispy exterior shattered releasing the soft

interior. Coated with delicious spicy finely chopped cooked lemon grass and

vegetables.

Andrew rated #1.

Plain Rice

Chinese Tea.
Very good accompaniment.

Wine

No wine. Dry evening.

Desserts

No desserts

Ambience

Quiet and sedate. Good place to hold a conversation. Nicely patterned gingham tablecloths.

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